For your safety, we conduct the cleaning and disinfection of our reusable containers according to the strict and internationally binding HACCP guidelines (Hazard Analysis and Critical Control Points). This quality tool was specifically designed for handling food in 1959 and has since been continuously updated and optimized.
The hazard analysis and critical control points are clearly structured and focused on preventive measures in the food sector. These policies serve to prevent hazards that could lead to illness or injury of the consumer.